Grass shrimp 6
2 tablespoons minced garlic
1 teaspoon chopped green onion
1 tablespoon water
1 teaspoon soy sauce
1/4 teaspoon salt
A little sesame oil
1. grass shrimp ice a little hard, from the middle of the head to the tail slitting, but do not cut off, placed into the steaming dish aside.
2. wok, add 1 tablespoon of the oil pan, saute 1 tablespoon minced garlic to fry until golden flame after a small fire, the shrimp dish up shop in a surface approach, and then add a tablespoon of fresh minced garlic, spread on the surface of the shrimp.
3. seasoning mix to the sauce and mix well and set aside.
4. Place the shrimp into the steamer to remove high heat for about 3 minutes, then sprinkle the surface of green onion, topped with sauce to practice 3.