Stewed pork knuckle


500 grams of pork knuckle
2 shallots
Garlic 5
1 red pepper
2 star anise


3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons rice wine
1 tablespoon oyster sauce
1 tablespoon fresh chicken powder
Water 700㏄


  1. pork knuckle washed, chopped into small pieces, add boiling water to boil hot color, remove and drain backup.
  2 shallots, red peppers are washed and cut into sections; garlic, peeled beat flat; spare.
  3. The amount of oil into the wok pan, add all ingredients in practice two fire flavor Stir, add pork knuckle and all the seasonings, cover and simmer for about 50 minutes to be tasty.