Stir-fried bacon



Materials:

300 grams of salt pork
Garlic 2
Pepper 1

Seasoning:

1/2 tablespoon soy sauce
Sugar 1/2 tsp
1 tablespoon rice wine
1 tablespoon oil

Practice:

  1. bacon rinse, dry, cut back.
  2. garlic slices, garlic and garlic white tail separated; pepper slices and set aside.
  3. hot pot, add oil, salt pork slices practice a small fire to fry bacon surface oil.
  4. Add the garlic and then white practice 2, the next few fry pepper flakes, continued into the rest of the seasoning, garlic tail, fried foods can even tasty.

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