Sweet and sour fish



Materials:

Croaker 1
10 grams of red bell pepper
10 grams of green pepper
Onions 15 grams
Cornstarch 1 cup

Seasoning:

A. 3 tablespoons water
5 tablespoons white vinegar
5 tablespoons sugar
1 tablespoon soy sauce
B. cornstarch 1 teaspoon water

Marinade:

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil
1 teaspoon rice wine
2 tablespoons egg
2 tablespoons cornstarch

Practice:

  1. yellow croaker washed laparotomy at an angle of 20 degrees oblique knife in the back sides of the draw 6 fish knife to the bone, and then mix all the marinade apply to fish and set aside.
  2. Heat the pan to about 180 ℃, the practice of a uniform yellow croaker were shot on cornstarch, and pressure from the back of the stereotypes, and then into the pan, over medium heat for about 6 minutes until golden fried cooked, the fishing out Lek oil, dish aside.
  3. Wash the pot, add seasoning A and red bell pepper, green pepper, onion, add cornstarch to thicken the mix after the boil water, pour in the fish can practice 2.

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