Sweet and sour in muscle


100 grams of pig Loin
Shallots 1
Ginger 5 grams
Batter: 7 tablespoons flour
Baking powder 1 tsp
1 tablespoon cornstarch
1 tablespoon salad oil
Water 90㏄


2 tablespoons tomato sauce
3 tablespoons white vinegar
3 tablespoons granulated sugar
1 tablespoon rice wine


  1. Wash and cut strips of pig Loin; Wash scallions cut into small pieces; ginger, peeled and sliced; aforementioned ingredients into a large bowl, mix well and marinate for about 5 minutes to spare.
  2. batter ingredients into a large bowl, stir spare.
  3. Pot into the amount of the oil pan, were taken marinated pork Loin practice a stick wrapped in practice two pieces of batter evenly into the pot to medium heat and fry until golden brown, remove and drain the oil reserve.
  4. Place all the seasonings into the pot to medium heat and simmer uniform, into practice Article 3 Loin pig fry until sauce is slightly closed dry.