Sweet and Sour Meat



Material

Plum 100 grams of meat
Onions 20 grams
50 grams of pineapple
Green pepper 15 grams
1/4 red pepper strips
1/2 cup cornstarch

Seasoning:

White vinegar 100㏄
120 grams of sugar
1/8 teaspoon salt
2 tablespoons tomato sauce

Marinade:

1/4 teaspoon salt
Pepper
A little sesame oil
Egg 1 tablespoon
1 tablespoon cornstarch

Practice:

  1. Plum fillet 1.5㎝ thick slices, add all the marinade and mix well, then evenly stick wrapped cornstarch and shake to excess cornstarch and set aside.
  2. green pepper, red pepper,? Pears, onions are sliced and set aside.
  3. Heat the pan to about 160 ℃, the practice of a block by block into the pan, and fry over low heat for about 1 minute, sub-fry for about 30 seconds after the fire, remove, drain oil and set aside.
  The same practice three original pot, pour off the excess oil into the practice of two all materials to a small fire fried soft, then add all the seasonings, to be put into practice boil 3 fried meat, to stir the fire evenly.

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