Tomato bean curd



Materials:

120 grams of tomatoes
Tofu 2
2 shallots
1 teaspoon olive oil

Seasoning:

2 tablespoons tomato sauce
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon salt

Practice:

  1. Wash and cut tomatoes; tofu cut into small pieces; onions washed and cut into sections.
  2. Take a nonstick pan after the release of oil, saute onion.
  3. Add the tomatoes and stir after block, add seasonings and cook until boiling.
  4. continued into chunks and cook until the sauce dish.

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