Tomato fried squid


120 grams of tomatoes
In volume 150 grams
2 shallots
10 grams of ginger
1 teaspoon olive oil


1 tablespoon rice wine
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt


  1. Wash tomatoes diced; Wash and cut the ring-shaped volumes; shallots and cut into sections; ginger, peeled and sliced back.
  2. Boil a pot of water, boil hot after the volume, picked up the drain backup.
  3. Take a nonstick pan after the release of oil. Saute shallots segment, ginger.
  4. Add tomato pieces fried soft approach 1, put in fast laps volume fry, then add seasonings and stir evenly dish.