Tomato scrambled eggs



Materials:

80 grams of tomato
5 eggs
2 shallots

Seasoning:

1 tsp salt
1 tablespoon tomato paste
Fresh chicken powder 1/2 tsp
1 tsp caster sugar

Practice:

  1. San eggs into the bowl stir, pour the hot oil, and fry over medium heat open, Sheng drain oil reserve.
  2. Fan Cut washed, Di Houqie tablets; shallots, cut into green onion; set aside.
  3. The amount of oil into the wok pan, add tomatoes grains, green onion open fire flavor Stir, add all the seasonings and stir evenly, and finally add a little stir to practice a scrambled egg.

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