Tomato scrambled eggs


80 grams of tomato
5 eggs
2 shallots


1 tsp salt
1 tablespoon tomato paste
Fresh chicken powder 1/2 tsp
1 tsp caster sugar


  1. San eggs into the bowl stir, pour the hot oil, and fry over medium heat open, Sheng drain oil reserve.
  2. Fan Cut washed, Di Houqie tablets; shallots, cut into green onion; set aside.
  3. The amount of oil into the wok pan, add tomatoes grains, green onion open fire flavor Stir, add all the seasonings and stir evenly, and finally add a little stir to practice a scrambled egg.