Triple meat



Materials:

300 grams of pork belly
Red yeast rice marinade 800㏄

Practice:

  1. Place the pork belly first flush wash stand.
  2. Take the pan, add red yeast rice marinade and cook until boiling, then add the meat and practice one of Triple, change turn a small fire halogen flame for about 45 minutes.
  3. Before eating another slice dish can be.

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