Water chestnut meat soup



Materials:

150 grams of water chestnuts, peeled
60 grams of carrots
200 grams of pig tendon
20 grams of ginger
Water 600㏄

Seasoning:

1 tsp salt

Practice:

  1. The water chestnut into the boiling water, boil hot fish; red Luo Buqie hob and set aside.
  2. The pig tendon cut into chunks, add boiling water boil hot after remove and reserve.
  3. Place all ingredients 1,2 practices, water and seasonings, add electronic pot pot, press the "cook" button, you can jump to cook until the switch.

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