Watercress soup meat



Materials:

200 grams of watercress
200 grams of pig tendon
Candied 2
Citrus 3 km wide segment
20 grams of ginger
Water 600㏄

Seasoning:

1 tsp salt

Practice:

  Watercress 1. Wash and cut in half, after boiling water boil hot fish with cold water showers drain backup.
  2. The pig tendon into the boiling water, boil hot, remove and let cool cut into chunks; candied wash stand.
  3. The material practices 1,2, wide orange peel, ginger, water and seasonings, all the electronics into the pot pot, press the "cook" button, you can jump to cook until the switch.

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