Anchovy mustard seed sauce penne



Materials:

1/2 small anchovy cans
1 teaspoon mustard seed sauce
Penne 80 grams
Minced garlic 2

Seasoning:

1 tablespoon white wine
Flour 1 tablespoon cheese

Practice:

  1. penne cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well spare.
  2. Heat the pan, saute garlic, add canned anchovies, mustard seed sauce, condiments and all practices penne mix 1 can

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