Anchovy olives tomato pasta



Materials:

A. Spaghetti 200 g
Pickled anchovies 2
20 g onion
Eggplant slices 20 g
A little basil
The right amount of olive oil
B. large tomatoes 2 kg
200 g chopped onion
50 g chopped garlic
1/2 cup olive oil
Comprehensive little Italian spices
Salt to taste
Amount of sugar
The right amount of pepper

Practice:

  1 large tomato into boiling water, boil hot for about 10 seconds, picked, peeled, seeded, and cut into pieces granular backup.
  2. Take a pot, wok, pour olive oil practices B after saute chopped onion and garlic, pour 1 chopped tomato practice, then add spices to Italy after a small fire comprehensive boil, salt, sugar , pepper, and cook for 5 minutes after continuous flame is the tomato sauce aside.
  3. Take a deep pot of water to a rolling boil, add 1 teaspoon of salt, add pasta and cook until eight cooked, picked stir in olive oil and let cool reserve.
  4. wok, pour the right amount of olive oil and saute chopped onion, fry the eggplant slices into the look, add tomato and anchovy sauce 2 tablespoons practice a fry evenly, then add the basil, salt and pepper to taste Finally, the practice of adding three tasty pasta to pot and stir evenly.

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