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Apple Lemon Cake


450 grams of high-gluten flour
100 grams almond flour
500 grams of powdered sugar
Baking powder 5 grams
550 grams of whole egg
550 grams of butter
5 grams of salt
Apple 300 grams
1 lemon


 1. eggs into the bowl stir powder; butter softened at room temperature for an alternate place.
 2. The high-gluten flour, almond flour, sugar, baking powder sifted together spare.
 3. grinder mill under the green part of the lemon rind, and then cut the whole pieces of lemon to squeeze lemon juice aside.
 4. Wash the apples peeled and cut end grain, and the practice of lemon peel 3, lemon juice mixed together even spare.
 5. Place the sifted flour good materials, salt and stir together the softened butter into a bowl, slowly whisk in the cream and beat until completely absorbed, when the batter texture color becomes whiter and more bulky when , 3 to 4 times added whole egg continued to slow stirring, stirring every need until the egg is completely absorbed before adding the egg again.
 6. When the egg is completely absorbed join and continue to slowly stir until the batter smooth texture was more humid state material into practice 4. Stir to complete the cake batter.
 7. The batter is poured into the pan to about seven minutes in full, in preheated oven above 180 ℃ under fire were baked for about 25 minutes out of the box after.


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