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Azeitonas anchova tomate massas


A. espaguete 200g
Anchovas em conserva 2
20g de cebola
Fatias de berinjela 20g
Um pouco de manjericão
a quantidade certa de óleo de oliva
B. tomates grandes 2 kg
200g de cebola picada
50g de alho picado
1/2 xícara de azeite de oliva
Abrangentes pequenos especiarias italianas
sal a gosto
quantidade de açúcar
a quantidade certa de pimenta


  1 tomate grande em água a ferver, ferver quente por cerca de 10 segundos, pegou, descascadas, sem sementes e corte em pedaços de backup granular.
  2. Leve uma panela, frigideira, despeje óleo de oliva práticas B após refogue a cebola picada eo alho, despeje uma prática tomate picado, em seguida, adicione as especiarias para a Itália depois de um pequeno incêndio ferver abrangente, sal, açúcar , pimenta e cozinhe por 5 minutos depois chama contínua é o molho de tomate de lado.
  3. Pegue uma panela funda de água a ferver, adicione 1 colher de chá de sal, adicione a massa e cozinhe até oito cozido, misture pegou no azeite e deixe de reserva legal.
  4. wok, coloque a quantidade certa de óleo de oliva e refogue a cebola picada, frite as fatias de berinjela no olhar, adicione o tomate e anchova molho 2 colheres de praticar uma fritada de maneira uniforme, em seguida, adicione o manjericão, sal e pimenta a gosto por fim, a prática de adicionar três saborosas massas para a panela e mexa uniformemente.


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