Baked pumpkin



Materials:

300 grams of pumpkin
Milk 100㏄
Water 100㏄
10 grams of raisins
Cheese 30 grams

Seasoning:

50 grams of mayonnaise

Practice:

  1. Peel the pumpkin with an appropriately sized lump together with water to a boil, add milk and cook until pumpkin continued to soften, remove the pumpkin and drain; raisins soaked in water until soft, picked up the drain and set aside.
  2. Place the pumpkin into practice a deep baking pan, add the mayonnaise, then evenly sprinkle with cheese and raisins.
  3. The practice of two into a preheated oven to 200 ℃ bake for about 15 minutes until the surface color can be.

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