2 tablespoons bean crisp
1 tablespoon rice wine
1 tsp chilli sauce
Sugar 1/4 tsp
A little pepper
1 onion, chopped garlic spare.
2. Wash put cod dish, covered with rice topped with ginger, into the steamer to steam for about 12 minutes.
3. wok, pour 1/2 cup oil, add the practice of onions, garlic, chili sauce, bean crisp 1.
4. In a small fire fry bean crisp small bubbles, add sugar, pepper to taste.
5. Place the fried bean crisp shop in practice two steamed cod can be.