Beans, cashew kernels onion soup


60 grams of carrots
80 grams of potato
Onions 50 grams
50 grams of raw cashew nuts
60 grams of green beans
50 grams of corn kernels
Stock 700㏄


1/4 tsp salt


  1 carrot, potato and onion cut granular wash and drain; raw cashew soak into the water reserve.
  2. Take the soup pot, add broth and practice a raw cashew first to fire and cook until boiling, then changed to a small fire continued to cook for 10 minutes, adding a grain of practice carrot, potato and onion grain continued to cook 5 minutes.
  3. Continued added green beans, corn kernels and cook for about 10 minutes, then add seasonings and mix well.