Beans, cashew kernels onion soup



Materials:

60 grams of carrots
80 grams of potato
Onions 50 grams
50 grams of raw cashew nuts
60 grams of green beans
50 grams of corn kernels
Stock 700㏄

Seasoning:

1/4 tsp salt
Pepper

Practice:

  1 carrot, potato and onion cut granular wash and drain; raw cashew soak into the water reserve.
  2. Take the soup pot, add broth and practice a raw cashew first to fire and cook until boiling, then changed to a small fire continued to cook for 10 minutes, adding a grain of practice carrot, potato and onion grain continued to cook 5 minutes.
  3. Continued added green beans, corn kernels and cook for about 10 minutes, then add seasonings and mix well.

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