Beef with oyster sauce


200 grams of beef
Pleurotus 100 grams
10 grams of ginger
Water 30㏄


2 tablespoons oyster sauce
1/4 teaspoon salt
Wine 1 teaspoon
Water 1 tablespoon cornstarch


1/2 teaspoon loose meat
1 teaspoon soy sauce
1/4 teaspoon salt
1 teaspoon cornstarch
Egg 1 tablespoon
Water 30㏄
Shaoxing wine 1/2 tsp
1/2 teaspoon sugar


  1. Place the beef slices Add all marinade and let stand for about 30 minutes, set aside.
  2. Place the cut into 0.5 cm thick slices Pleurotus aside.
  3. Take a baking pan 1/4 oil pan to 160 ℃, into practice a marinated beef slices, and fry until after the flesh was white stir scattered sung out, the oil poured.
  4. Take the practice of three fried beef slices of the original pot, add 1 teaspoon of oil, ginger and chopped Pleurotus practice two pieces, fry over low heat for 2 minutes.
  5. joined the practice in practice 4 3 fried beef, water and cornstarch and remaining seasonings other than water, fry over medium heat for about 2 minutes, finally adding cornstarch to thicken the water.