Bitter pineapple chicken



Materials:

1/2 chicken only
White gourd 1/2 stars
Small river fish 10 grams
Water 3500 cc

Seasoning:

Soy sauce 2 tablespoons pineapple

Practice:

  1. Wash the small river fish; seeded and sliced bitter gourd into boiling water to boil hot astringent, picked up the drain and set aside.
  2. chicken into cubes, add boiling water, boil hot to the bloody, picked up the drain backup.
  3. Take the soup pot, add water, a small river fish and pineapple boil Soy sauce practice 1.
  4. Bitter block and then into a practice, and the practice of chicken 2, continued to cook for about 40 minutes, until chicken can soften.

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