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Bittersweet Brownie


400 gramas de farinha
100 gramas de farinha de amêndoa
50 gramas de pó de cacau
400 gramas de açúcar em pó
500 gramas de ovo inteiro
300 gramas de manteiga
5 gramas de sal
200 gramas de chocolate amargo
150 gramas de nozes torradas


  1. Os ovos em pó bacia stir; manteiga amolecida à temperatura ambiente durante um local alternativo.
  Farinha 2. Low-glúten, a farinha de amêndoa, cacau em pó, peneire o açúcar em pó misturados.
  3. chocolate amargo, aquecimento de água picado para derreter o isolamento após o backup.
  4. Coloque a farinha peneirada bons materiais, sal e misture a manteiga amolecida na panela, mexendo lentamente com um batedor até que o creme completamente absorvido, quando a cor massa textura torna-se mais branco e mais volumoso, o 3 a 4 vezes adicionado ovo inteiro continuou a agitação lenta, precisa de se agitar cada até que o ovo é completamente absorvido antes da adição do ovo novamente.
  5. Quando o ovo é completamente absorvido juntar-se e continuar a agitar lentamente até que a massa suave textura era estado mais úmido, juntou-se a prática de chocolate derretido e nozes torradas 3 Stir para completar a massa de bolo.
  6. Coloque a massa é derramada na panela para cerca de 7 minutos na íntegra, em forno pré-aquecido acima de 180 ℃ foram assados sob fogo por cerca de 40 minutos para remover liberação do molde.


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