Black Pepper Beef pepper



Materials:

200 grams of beef
Green pepper 80 grams
1 teaspoon minced garlic
1 tablespoon butter
Water 50㏄

Seasoning:

1 teaspoon coarse black pepper
1 tablespoon oyster sauce
1/4 teaspoon salt
1/2 teaspoon soy sauce
1/2 teaspoon sugar
Wine 1 teaspoon
Water 1 teaspoon cornstarch

Marinade:

1/2 teaspoon loose meat
1 teaspoon soy sauce
1/4 teaspoon salt
1 teaspoon cornstarch
Egg 1 tablespoon
Water 30㏄
Shaoxing wine 1/2 tsp
1/2 teaspoon sugar

Practice:

  1. Place the beef slices Add all marinade and let stand 30 minutes, set aside.
  2. Place the peppers and cut into triangular sheet and set aside.
  3. Take a baking pan 1/4 oil pan to 160 ℃, into practice a marinated beef slices, and fry until after the flesh was white stir scattered sung out, the oil poured.
  4. Take the practice of three fried beef slices of the original pot, add 1 teaspoon of oil, garlic, cream and green pepper slices 2 practices, fry over low heat for 1 minute.
  5. joined the practice in practice 4 3 fried beef, water, cornstarch and water in addition to remaining outside the seasonings, fry over medium heat for 1 minute, and finally adding cornstarch to thicken the water.

Comments