Black Pepper Beef



Materials:

300 grams of beef round
Onion 1/2 stars
Garlic 2
Ginger 2

Seasoning:

Black Pepper Sauce 1/4 cup
2 tablespoons water

Marinade:

Meat tenderizer powder 1/8 tsp
1/8 tsp salt
Sugar 1/8 tsp
1 tablespoon wine
1/4 cup water

Practice:

  1. corbels fillet strips, add marinade and grasping uniform, marinate for about 20 minutes to spare.
  2. Slice the garlic; onion slices and set aside.
  3. wok, pour 1 cup of oil, beef strips under the oil to discoloration, immediately picked up and drain backup.
  4. The practice of three pot to stay a little oil, saute ginger, garlic and onion slices 2 practices, and add all the seasonings and cook until boiling.
  5. The practice of adding beef strips 3 practice 4, stir-fry until the sauce.

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