Black pepper chicken


170 grams of chicken
Onions 80 grams
Green pepper 40 grams
5 grams pepper flakes
Black pepper sauce 1 packet


A little cornstarch
1 tsp soy sauce
Rice wine 1 tsp


  1. Add all marinade and pickled chicken for about 10 minutes, set aside.
  2. wok, pour 2 tablespoons salad oil, add chicken fry practice of removing a spare.
  3. to put into practice two pot saute onion, then add the bell pepper and pepper flakes fry for about 1 minute, continued to join the practice of chicken with black pepper sauce 2 fry evenly.