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蘋果檸檬蛋糕



材料:

高筋麵粉450公克
杏仁粉100公克
糖粉500公克
泡打粉5公克
全蛋550公克
奶油550公克
鹽5公克
蘋果300公克
檸檬1個

作法:

 1.雞蛋打入碗中攪散;奶油放置室溫軟化備用。
 2.高筋麵粉、杏仁粉、糖粉、泡打粉一起混合過篩備用。
 3.以研磨器磨下檸檬外皮的綠色部分,再將整顆的檸檬切開搾出檸檬汁備用。
 4.蘋果洗淨去皮後切粒,與作法3的檸檬皮末、檸檬汁一起混合均勻備用。
 5.將過篩好的粉類材料、鹽與軟化的奶油一起放入攪拌盆中,以打蛋器慢速攪打至奶油完全被吸收,當麵糊顏色變得較白且質地較為膨鬆時,分3~4次加入全蛋液繼續以慢速攪拌,每次需攪拌至蛋液完全吸收才能再次加入蛋液。
 6.當蛋液完全加入且吸收後,繼續以慢速攪拌至麵糊質地呈較濕潤的細滑狀態,加入作法4的材料攪拌均勻即完成蛋糕麵糊。
 7.將麵糊盛入烤模中至約7分滿,放入預熱好的烤箱以上、下火均180℃烘烤約25分鐘後取出即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。