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蒜苗馬鈴薯冷湯



材料:

青蒜白30公克
馬鈴薯80公克
培根30公克
奶油30公克
土司1/2片
鮮奶油50公克
高湯350㏄
香芹葉少許

調味料:

鹽少許
胡椒粉少許
荳蔻粉適量

作法:

 1.青蒜白洗淨瀝乾水份,切圓片狀;馬鈴薯洗淨瀝乾水份去皮後,切片狀;培根切片狀;香芹葉切碎末狀備用。
 2.取鍋燒熱放入15公克的奶油至融化,續放入作法1的培根片煎至出油後,加入作法1的青蒜白片爆香,再加入作法1的馬鈴薯片略拌炒,續倒入高湯煮至滾沸後,改以小火煮約10分鐘。
 3.將作法2倒入果汁機中打成泥狀,再倒回鍋中加入調味料、鮮奶油以小火煮至滾沸後放涼。
 4.土司切小粒狀備用。
 5.另取鍋燒熱放入15公克的奶油至融化,放入作法4的土司粒以小火煎至金黃色後,放至作法3的冷湯上,再撒上作法1的香芹菜末。

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【材 料】

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