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左宗棠雞



材料:

去骨雞腿2支
紅辣椒3支
大蒜5粒
太白粉水適量

調味料:

醬油1茶匙
糖1茶匙
黑醋1茶匙
米酒1大匙
蕃茄醬1大匙

醃料:

醬油1大匙
太白粉1茶匙
米酒1茶匙
蛋1個

作法:

 1.去骨雞腿洗淨切一口大小的雞腿塊,以醃料拌勻醃約30分鐘備用。
 2.紅辣椒去籽切片;大蒜切片,備用。
 3.取鍋,放入5大匙油,油燒熱放入作法1的雞腿塊,過油後撈起瀝油備用。
 4.作法3的鍋中留少許油爆香蒜片、辣椒片,倒入所有調味料煮沸。
 5.加入作法3的雞腿塊拌炒均勻,再以適量太白粉水勾薄芡即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。