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Bolo de aveia Grapes


300 gramas de farinha de glúten de alta
100 gramas de farinha de amêndoa
350 gramas de açúcar em pó
Fermento em pó 5 gramas
350 gramas de ovo inteiro
350 gramas de manteiga
50 gramas de leite
5 gramas de sal
100 gramas de uvas passas
50 gramas de cereais cozinhada
50 gramas de cozido italiano Ren


  1. Os ovos em pó bacia stir; manteiga amolecida à temperatura ambiente durante um local alternativo.
  2. A farinha de glúten de alta, farinha de amêndoa, o açúcar, o fermento peneirados juntos sobra.
  3. Coloque a farinha peneirada bom material, sal, leite e manteiga amolecida juntos em mexer a panela, mexendo lentamente com um batedor até que o creme completamente absorvido, quando a cor se torna massa textura mais branco e mais fermentando quando, três a quatro vezes continuam a ser adicionado a toda agitação lenta ovo, cada necessidade de se agitar até que o ovo é completamente absorvido antes da adição do ovo novamente.
  4. Quando o ovo é completamente absorvido juntar-se e continuar a agitar lentamente até que a massa suave textura era estado mais úmido, adicione as passas, cereais cozidos e preparados italiano Ren agitar a massa de bolo está terminado.
  5. Coloque a massa é derramada na panela para cerca de 7 minutos na íntegra, em forno pré-aquecido acima de 180 ℃ sob fogo foram assados para cerca de 20 minutos após a remoção para remover.


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