Braised Eggplant


Long eggplant 2
150 grams ground meat
1 tablespoon chopped green onion
1/2 teaspoon ginger
Water 100㏄


A. 1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon soy sauce
1/4 teaspoon pepper
1/4 teaspoon sesame oil
1/2 teaspoon wine
Egg 1 tablespoon
1 teaspoon cornstarch
B. 1 tablespoon oyster sauce
1/4 teaspoon sugar
Water 1 teaspoon cornstarch


  1. A ground meat add seasonings and ginger, and beat dozens of the latter into the refrigerator spare.
  2. Wash eggplant, cut into 4 cm long segment, cut one end of a cross.
  3. Place the ground meat into practice an inlaid cross-cut end of practice 2.
  4. wok, add the right amount of salad oil, the practice has been studded with ground meat 2 eggplant into the pot, frying 4 minutes, remove and drain the oil inside the home plate.
  5. continue the practice of 4 pot, add water and seasonings B (to not add cornstarch water), the water thicken with cornstarch and sprinkle with chopped green onion, ginger can be.