Braised fish


250 grams of yellow croaker
5 garlic
Ginger 5 grams
1 onion
1 red pepper
Water 1 tsp cornstarch


Water 100㏄
1 tablespoon sugar
1/2 tsp salt
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon white vinegar
1 tsp sesame oil
Tomato sauce 1 tsp


  1. Slice the garlic; ginger slices; onions and cut into sections; red pepper slices and set aside.
  2. The amount of oil into the wok, add yellow croaker fry until brown on both sides, remove the spare.
  3. Another hot pot into the amount of oil into the practice of garlic, ginger, onion and red pepper flakes and saute 1.
  The practice of adding 2 yellow croaker and all the seasonings, cover and turn a small fire stew cook until cooked, picked up the yellow croaker dish.
  5. The practice of 4 pot adding cornstarch water to thicken the sauce, pour in the practice of yellow croaker 4 can be.