Brisk lamb


150 grams of thin meat sheep
200 grams of spinach
Garlic 2
1 red pepper


1.5 tablespoons barbeque sauce
1 tsp cream sauce
Sugar 1/4 tsp
1/4 tsp salt
2 tablespoons water


  1. Wash spinach and cut into sections; garlic slices; red pepper slices and set aside.
  2. wok, add a little oil, saute practice garlic, pepper flakes 1.
  3. Add the thin sheep meat fry until half cooked, add all the seasonings and saute.
  4. Finally, section 1 into practice spinach stir-fry until cooked.