Brisk lamb



Materials:

150 grams of thin meat sheep
200 grams of spinach
Garlic 2
1 red pepper

Seasoning:

1.5 tablespoons barbeque sauce
1 tsp cream sauce
Sugar 1/4 tsp
1/4 tsp salt
2 tablespoons water

Practice:

  1. Wash spinach and cut into sections; garlic slices; red pepper slices and set aside.
  2. wok, add a little oil, saute practice garlic, pepper flakes 1.
  3. Add the thin sheep meat fry until half cooked, add all the seasonings and saute.
  4. Finally, section 1 into practice spinach stir-fry until cooked.

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