Grass shrimp 200 grams
1/2 teaspoon garlic
1 teaspoon chopped green onion
1/2 teaspoon pepper
A. 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon liquid protein
B. 1/2 teaspoon salt and pepper
Shaoxing rice wine 1 teaspoon
1. Wash the broccoli, cut a blossoming flower ball, slashing stem bark posterior drain.
2. Wash the shrimp, add a little salt scrub flush, 10 minutes later with a dry cloth to absorb excess moisture besides.
3. Place the shrimp with a knife made into practice 2 mashed in a bowl, add the salt seasoning A stirring beat until sticky, then add the remaining seasoning A stir beaten into mud shrimp.
4. The practice has been beaten three inserts to practice good mud shrimp broccoli stalk section 1.
5. Heat the pan to 160 ℃, put into practice inlay mud shrimp broccoli 4 to a small fire fry for about 3 minutes, remove and drain the oil.
6. In another pan, add a little salad oil, add dish after garlic, green onion, pepper stir-fry, the practice continued in the pot into five had fried cauliflower inlay mud shrimp and seasoning B in Shaoxing by Drizzle the soup, and finally add the salt and pepper seasoning B fry evenly.