Brown Sugar Crisp



Materials:

100 grams of brown sugar
100 grams of butter
1 whole egg
120 grams flour
120 grams almond flour
1 tsp baking soda

Practice:

  1. After adding brown sugar together softened butter pass, then beaten egg into the egg mixture slowly add and mix well.
  2. then add the sifted flour, almond flour, stir together baking soda in a uniform way, namely dough.
  3. Place the dough cut into each of about 15 grams heavier dough, then knead by hand into the oven after an oval shape, the more fire 180 ℃, under fire 150 ℃ bake about 18 minutes.

Comments