Butterfly tuna macaroni and vegetables



Materials:

Italian macaroni 100g butterfly
A crude asparagus
Tomatoes 1/3 stars
Yellow melon 50g
Tuna 80g
A little chopped onion
A little garlic chopped
The right amount of olive oil
A little white wine
Pinch of salt
A little pepper

Practice:

  1. Wash the asparagus, shredded; yellow fruiting slashing the skin, washed, shredded; tuna diced spare.
  2. Take a deep pot of water to a rolling boil, add 1 teaspoon of salt, then add the macaroni and cook until later picked up eight cooked, mix olive oil reserve.
  3. wok, add some olive oil, saute the chopped onion and crushed garlic, stir-fry 1 into practice material, add a little white wine, then add macaroni 2 fry practice together, and finally salt, pepper to taste that can dish.

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