Cabbage gratin


Package cabbage 1/2 stars
1 teaspoon shrimp
Echizen stick 2
2 teaspoons butter
1 tablespoon flour
1/2 teaspoon minced garlic
4 tablespoons milk
4 tablespoons whipping cream
Water 120㏄


1 teaspoon salt
1/2 teaspoon sugar


  1. Wash the cabbage package, the blades peeled, and cut into about 3 km segment shape.
  2. Wash the shrimp; Echizen torn filamentous rods.
  3. wok, add the cream, add the flour to a small fire will Sheng out of standby after a little flour and stir.
  4. Continued to practice three pot, add 1 tablespoon salad oil, add the shrimp and practice 2 garlic, stir-fry 2 minutes over low heat, then add the cabbage leaves a package approach, and fry until soft and cooked there outflow soup, add 1/2 teaspoon of salt, stir well filled out and drain.
  5. Wash the pot, add water and remaining 1/2 teaspoon salt, milk, turn off after the water boils, slowly add the practice of three pre-fried batter, and continuous rapid stirring to disperse after pasting, then adding whipped cream is the white sauce, leaving about 4 tablespoons in the pot, and the rest filled out.
  6. continued to practice five pot by adding four packages cabbage practice and practice more before the wire rod 2, mix in the pan filled and leveled.
  7. Turn the practice of dishing out five white sauce, on a baking dish and pour over the practice of six packages cabbage, it was completely covered with white sauce, let cool and refrigerate until cold.
  8. Preheat oven to 180 ℃, the practice has been cold cream pack 7 cabbage into a baking dish, add water to the bottom of the pan to about 1/4 the height of the bottom plate of deep, 180 ℃ baked until golden brown surface.