Cappuccino Cookies


80 grams butter
100 grams of powdered sugar
140 grams of protein
180 grams almond flour
350 grams flour
6 grams of cocoa powder
5 grams of coffee sauce spices
The right amount of egg yolk


  1. Place the softened butter, sifted powdered sugar together into a container, beat with a whisk until fluffy.
  2. Protein beaten into the egg after 2 to 3 times slowly added a practice in the mix.
  3. Continue adding the sifted flour, almond flour 2 Stir in practice, is the flavor of the dough.
  4. Place the plain dough cut into two parts, one part of which take adding cocoa powder, coffee brown sauce spice mix into the dough.
  5. Turn the dough with two kinds of flavors Rolling pin lever to about 0.5 cm thin sheet, and then pressed into sequentially stacked together inside a container of your favorite model, the rear surface of the liquid into the pan then add the egg yolk, more than fire 160 ℃, under fire 120 ℃ bake for about 20 minutes.