Braised carp



Materials:

Three small carp
3 onions
1 teaspoon balsamic vinegar
1 teaspoon sesame oil

Seasoning:

2 tablespoons soy sauce
1 tablespoon sugar
2 cups water
Pinch of salt

Marinade:

1 tablespoon rice wine
1 tablespoon white vinegar
Ginger 2
1 onion

Practice:

  1. small carp to the scales and viscera after wash to the marinade and marinate for about 20 minutes; onions and cut into sections and set aside.
  2. wok, pour over the salad six points, the oil is warmed to 150 ℃, a small fire to practice a little fried fish cakes, picked up and drain backup.
  3. The practice of scallion into practice a pan 2, and fry until browned remove the spare.
  4. The practice of three pot to stay a little oil, add all the seasonings till boiling, add fried fish and practice practice 2 3 fried onion, a small fire to the sauce.

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