Carrot soup


300 grams of carrots
100 grams of onion
100 grams of tomatoes
100 grams of rice
6 grams of garlic
Milk 150㏄
Cream 50㏄
Water 600㏄
2 tablespoons olive oil


A small piece of chicken broth
Paprika 3 grams
Salt to taste


  1. Wash the carrots, peeled and cut slices; onions washed, Pihouqiesi; Wash tomatoes, cut coarse; set aside.
  2. Heat the olive oil into the wok, add garlic and saute over low heat, add the practice of a deal with the Hungarian paprika vegetables, stir-fry over medium heat and then add chicken broth uniform blocks, rice and half of the water after continuous flame and cook until cooked soft material.
  3. 2 be cool to lukewarm approach into the blender and beat until a paste and re-pour skillet add the other half of the water and milk to boil over medium heat evenly, and finally add the cream and mix well, then season with salt can be.