600 grams of cow ribs
Cornstarch water amount
1 tablespoon spicy watercress
Sweet sauce 1 teaspoon
1 tablespoon tomato paste
1 tablespoon wine
1 teaspoon soy sauce
1 teaspoon sugar
1. Fresh sirloin into boiling water to remove blood boil hot, and then the other to take a pot of water, boil burns into sirloin and cook for about 45 minutes remove and let cool and cut, leaving the remaining cattle stock spare.
2. Wash the onion cut into small pieces; carrots, peeled and cut and set aside.
3. Remove from heat, add 2 tablespoons of oil, oil heat, saute ginger, scallion practice 2, add all seasonings and saute, then add the practice of a block sirloin stir over low heat for 2 minutes.
4. Add broth cattle to practice a swamp material 1 cm, cover pot and simmer for about 30 minutes.
5. carrot block and then into practice and practice sirloin block 2 of 3, and then burned for about 15 minutes after the sauce, thicken with cornstarch water.