Boneless chicken breast 1/2 block
2 cheese slices
Onion 15 grams
Frying oil right amount
Stick powder: 1/2 cup corn flour
2 cups bread flour
1/4 teaspoon salt
Granulated sugar 1/4 teaspoon
1 teaspoon garlic powder incense
1 tablespoon rice wine
Egg 1 tablespoon
1 teaspoon cornstarch
2 tablespoons water
1. Place boneless chicken breast pieces from the middle cut each into a butterfly.
2. After all the seasoning mix into practice A pickled chicken breast marinated for about two hours a spare.
3. Place the marinated chicken breast removal practice two smoothing, add cheese and onion slices of chicken breast 1/2 in the middle at the end, and fold wrap.
4. The practice of chicken coated with 3 rows of corn flour, egg, and finally coated with bread crumbs and a little hard pressed.
5. Heat the pan, heat to about 150 ℃ after the pot fried chicken for about 4 minutes until golden.