Chicken Cheese Sauce



Materials:

Boneless chicken breast 1/2 block
2 cheese slices
Onion 15 grams
Frying oil right amount
Stick powder: 1/2 cup corn flour
2 egg
2 cups bread flour

Seasoning:

1/4 teaspoon salt
Granulated sugar 1/4 teaspoon
1 teaspoon garlic powder incense
1 tablespoon rice wine
Egg 1 tablespoon
1 teaspoon cornstarch
2 tablespoons water

Practice:

  1. Place boneless chicken breast pieces from the middle cut each into a butterfly.
  2. After all the seasoning mix into practice A pickled chicken breast marinated for about two hours a spare.
  3. Place the marinated chicken breast removal practice two smoothing, add cheese and onion slices of chicken breast 1/2 in the middle at the end, and fold wrap.
  4. The practice of chicken coated with 3 rows of corn flour, egg, and finally coated with bread crumbs and a little hard pressed.
  5. Heat the pan, heat to about 150 ℃ after the pot fried chicken for about 4 minutes until golden.

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