Chicken mushrooms


200g boneless chicken thigh
150 grams of fresh mushrooms
1/2 teaspoon ginger


1/2 teaspoon salt
1/4 teaspoon sugar


1/2 teaspoon salt
2 tablespoons egg white
1 teaspoon cornstarch
Shaoxing wine 1/2 tsp
1/4 teaspoon pepper
A little sugar


  1. Cut boneless chicken strips, add all the marinade and let stand 15 minutes.
  2. mushrooms cut into strips, washed and set aside.
  3. Take the pot 1/5 pot adding the oil pan, into the practice of a marinated chicken, picked up the oil drain.
  4. Take the practice of three original chicken pot, add ginger stir fry.
  5. The practice of adding mushrooms to practice four pieces 2 small fire until soft, add all the seasoning and practice three fried chicken, stir-fry one minute to the fire.