Chive Chicken



Materials:

Bone-in chicken breast 1/2 block
Sweet potato flour 2 cups
Frying oil right amount

Marinade:

A. 20 grams of red onion
10 grams of ginger
40 grams of garlic
Water 100㏄

B. crisp onion 2 tablespoons oil
1/4 teaspoon allspice
1 tablespoon sugar
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons rice dishes

Practice:

  1. bone skinless chicken breast, chicken breast from the side along the bone cross-sectional in the end, but do not cut into a large.
  2. A together the marinade into the blender adding water labeled as juice.
  3. The practice of using two lay juice strainer to filter out the dregs. Add marinade B all materials, mix after a pickle.
  4. Place chicken emissions into practice a practice pickle 3, into the refrigerator after the cover, and marinate for about two hours.
  5. The practice of removing four marinated chicken, sweet potato powder placed inside, double-sided stick with the palm pressed tight to make flour, shake off excess flour and gently picked up.
  6. The practice of five chicken dipped in flour to stand for about one minute to make powder resurgence.
  7. The hot pot of oil to 180 ℃, into practice 6 chicken, fried for about 2 minutes until golden pot to drain the oil.

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