Chives fried squid



Materials:

600 grams of squid
1 red pepper
Chives 200 grams
A little minced garlic
Water 50㏄

Seasoning:

1 teaspoon salt
Pepper
1 teaspoon sesame oil
Cornstarch 1/2 teaspoon water

Practice:

  1. After removing the squid viscera, the outer membrane, eyes and mouth and other parts cut; red pepper slices; chives cut into about 3 km long segment washed aside.
  2. Take the pot half pot of water heating equipment, after the water boils, put into practice through the smoke after boil hot fish 1.
  3. After taking boil hot, add 1 tablespoon oil, add red pepper 1 slice practice, chives and garlic segment to fire fry for about half a minute.
  4. The practice of three add salt, fry half a minute, continued the practice of adding two good squid boil hot, stir-fry for about 3 minutes, finally adding water thicken.

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