Coconut shrimp penne



Materials:

100g penne
Shrimp 3
Cauliflower 5 to 6
A little chopped onion
A little garlic chopped
A little white wine
Grain a little tomato
Pinch of salt
A little pepper

Practice:

  1. Wash the cauliflower; peeled shrimp, mud and washed back to the intestine.
  2. Take a small pot of water to boiling, put in practice a hot boil broccoli for about two minutes later picked up, soak ice that remove the spare.
  3. Take a deep pot of water to a rolling boil, add 1 teaspoon of salt, then add the macaroni and cook until later picked up eight cooked, mix the right amount of olive oil reserve.
  4. Take a pan, add some olive oil and saute the chopped onion and crushed garlic, shrimp into a practice, and add white wine and stir-fry it, then put fry broccoli and tomatoes grain practice two, and finally put after the practice macaroni and stir 3, add salt, pepper seasoning dish.

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