30 grams of white garlic
80 grams of potato
Bacon 30 grams
30 grams butter
1/2 slice toast
50 grams of fresh cream
A little parsley leaves
Pinch of salt
Cardamom powder amount
Wash and drain potatoes, peeled and sliced;; 1. Wash and drain the white garlic, sliced bacon, cut round sheet; parsley leaves, chopped at the end like spare.
2. Take into saucepan heat cream to melt 15 grams, the practice continued into the fry bacon slices 1 after the oil, add garlic and saute 1 white film practice, practice and then adding a slightly fry potato chips, pour the broth and cook until boiling continued after the change to simmer for about 10 minutes.
3. The practice of two labeled mashed into the blender, then pour the skillet add seasonings, after the cream to simmer to a rolling boil and let cool.
4. toast cut into small granular backup.
5. In another saucepan heat cream to put 15 grams of melted into practice four grain toast over low heat and simmer till golden brown, put to the practice of cold soup 3, then sprinkle with parsley 1 at the end of practice .