Corn meatballs



Materials:

300 grams ground meat
15 grams of garlic
5 grams of onion
Topaz 100 grams of grain
100 grams of white rice grains
A protein solution

Seasoning:

1 tablespoon soy sauce
1/4 teaspoon salt
Little chicken powder
1 tablespoon rice wine
Pepper

Practice:

  1. Place ground meat add seasoning mix to evenly marinate for about 15 minutes.
  2. The practice of adding a marinated minced garlic, onion, corn color, after the protein solution Stir several spherical shape into standby.
  4. After the practice round ball into a steaming plate of meatloaf 3, and the first film with a security package, placed in the steamer and steam for about 30 minutes and simmer for about 5 minutes can be removed.

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