Yellow corn 4
Grass shrimp 6
1 egg yolk
1 tbsp corn flour
Custard powder 1 teaspoon
Powder 1 teaspoon Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon salt
Corn flour 1 teaspoon
1. Wash the corn, cut down corn kernels, corn kernels into hot boiling water, boil for about 1 minute, remove and let cool, dry with a clean cloth and water.
2. Wash the shrimp, shelled stay tail, remove intestinal mud, mixed into the mix Yun shrimp marinade and marinate for about 10 minutes.
3. Place the corn kernels practice of adding a corn flour, custard powder, parmesan cheese powder and seasonings and mix well, then add egg yolks to produce sticky.
4. Take the pan, pour the oil pan to 120 ℃ spare.
5. take appropriate practice right hand palm corn 3, close to the practice of shrimp on the back of two compaction, then put the pan in the practice 4, repeat the above approach to the material used up to a small fire fry for about 2 minutes later, then fried for about 30 seconds to fire.