Crab roe tofu



Materials:

1/2 carrot root
Imitated crab meat 2
Boxed tofu 1 box
1/2 teaspoon ginger
1/2 teaspoon onion
Water 100㏄
1 tablespoon salad oil

Seasoning:

1/2 teaspoon salt
Water 1 tablespoon cornstarch
A little sesame oil

Practice:

  1 carrot, peeled and carrots with a knife scraped mud from the surface about 5 tablespoons spare.
  2. Place the Imitated crab meat oblique knife cut into four sections; tofu cut four small spare.
  3. wok, add salad oil, add ginger and onion stir-fry, then add the carrot approach mud 1 fry over low heat for about 3 minutes, add the water and practice tofu and seasonings 2 tablets (cornstarch water to not join), add Imitated crab meat and cook 2 practice after about 2 minutes and thicken with cornstarch water.

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