Crab tofu


Egg tofu 1 box
20 grams of meat crab legs
10 grams of carrots
1 onion
10 grams of ginger
Water 1 tsp cornstarch


a. Water 50㏄
1 tsp sugar
1/2 tsp salt
1 tsp oyster sauce
Shaoxing rice wine 1 tsp
b. 1 tsp sesame oil


  1. egg tofu cut into small pieces; crab leg meat diced; Peel carrots tablets; onion cut; diced ginger and set aside.
  2. The amount of oil into the wok, fry the tofu into practice egg surface browned, remove the spare.
  3. Another hot pot into the amount of oil, add ginger and saute 1 practice, then add carrots tablets, crab legs Rouli fry evenly.
  4. then add seasonings and a practice chunks 1, turn a small fire cover and simmer for about 4 to 5 minutes.
  5. Add cornstarch to thicken the water, and finally add the sesame oil and chopped green onion.